Global Market Study on Casein and Caseinate: Industrial Casein to be the Largest Sub-segment by 2025 (PR Newswire)

LONDON, Oct. 13, 2015 /PRNewswire/ — Casein can be defined as the protein found in all mammals’ milk which include cow, sheep, goat, yak, buffalo, camel and human. Casein also exists in pure form by acidifying milk to the isoelectric point at pH 4.6 by either lactic acid or mineral acid. Caseinate is soluble salts of…