Global Bread Industry (PR Newswire)

NEW YORK, March 18, 2015 /PRNewswire/ — This report analyzes the worldwide markets for Bread in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 433 companies including many key and niche players such as -Allied BakeriesBakers DelightBarilla Holding Societa per AzioniBritannia Industries LimitedFinsbury Food Group
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I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy Reliability and Reporting Limitations I-1Disclaimers I-2Data Interpretation & Reporting Level I-2Quantitative Techniques & Analytics I-3Product Definitions and Scope of Study I-3II. EXECUTIVE SUMMARY1. OUTLOOK II-1Market Snapshot II-1Current & Future Analysis II-1Key Drivers of the Global Bread Market II-2Increasing Health-Consciousness among Consumers II-2Convenience II-2Increasing Impulse Purchases II-2Growth of Premium Artisanal Bakery Products II-2Greater Options II-3Customization to Local Tastes II-3The Rise of the Vegetarianism II-32. INDUSTRY OVERVIEW II-4Diverse Cultures, Diverse Food Habits II-4A Peek into the Global Bread and Bread Products Market II-4Table 1: Global Bread and Bread Products Market by Segment(2014): Percentage Share Breakdown of Volume Sales for Cake,Bread and Pastry (includes corresponding Graph/Chart) II-4Table 2: Global Bread and Bread Products Market by Segment(2014): Percentage Share Breakdown of Value Sales for Cake,Bread and Pastry (includes corresponding Graph/Chart) II-5Bread/Bakery Products Market on the Brink of Saturation II-5Factors that Influence Baking Products Industry II-5Price – A Key Factor II-6Raw Material Prices Aid Value Growth II-6Emerging Markets and Bread II-6Significance of Innovation in the Bread Market II-6Product Launches with Health Claims Gain Significance II-7Competitive Landscape II-7Grupo Bimbo – the Global Leader in Bread Manufacturing II-7Bimbo’s Acquisition Spree II-7Select Recent Acquisitions of Grupo Bimbo in the BakeryProduct Business II-83. MARKET TRENDS II-9Changing Dynamics in the Baking Products Industry II-9Market Shifting towards Premium Breads II-9″Freshly Baked” Leads as the Most Desired Attribute II-10Increased Know-How on Healthy Foods Makes Grain Breads a Reality II-10Growing Health Awareness Encourages Preference for Whole GrainBread II-10Artisan Bread Makes a Gradual Entry into the Mainstream Market II-11Artisan Breads Suitably Positioned to Benefit from theMarket’s Ongoing Health Drive II-11The Trend of Purchasing Locally-Made Products Promotes theArtisan Bakeries II-12Appearance Signifies an Important Aspect II-12Private Label vs. Branded Breads – The Tussle Goes On II-124. PRODUCT OVERVIEW II-13Bread – An Introduction II-13Bread: Nutritional Value Per 100 grams II-13History II-13Bread Composition II-14Flour II-14Liquids II-14Leavening Process II-14Chemical Leavening II-15Yeast Leavening II-15Sourdough II-15Steam Leavening II-15Bacterial Leavening II-15Aeration II-15Fats or Shortenings II-15Bread Improvers II-15Categories of Bread II-16White Bread II-16Wholemeal Bread II-16Kibbled and Multigrain Bread II-16Fruit Bread II-17Rye Bread II-17Hearth Bread II-17Sourdough Bread II-17Flat Breads II-18Types of Flatbreads II-18Bagels II-18Packaged and Unpackaged Breads II-18Various Shapes of Bread II-19Research and Development II-19Breads and Health II-19White Breads and Associated Risks II-20Benefits of Whole-Grain Bread II-20Whole Wheat White Bread II-20Pumpernickel Bread II-20Wheat Bread and Rye Bread II-20Multigrain Bread II-20Gluten-Free Bread II-21Artisan Bread II-215. PRODUCT INTRODUCTIONS/INNOVATIONS II-22Herman Brot Launches New Low Carb Bread II-22Bakels Introduces New Range of Gluten-Free Bread Mixes II-22Papa Murphy’s Introduces Thick ‘N’ Cheesy HomeBaked Bread II-22Woolworths Introduces “Best Value” Australian Bread Loaf II-22Kara Introduces New Sliced Bread II-22Dempster’s Launches Gluten Zero Bread II-22Hy-Vee Launches Fresh-Baked Bagels II-22Schar Launches New Frozen Gluten-Free Products II-23Country Range Introduces New Frozen Bread Products II-23Allied Bakeries Introduces Kingsmill Great White Rolls II-23Zeelandia Introduces Reduced Carb Bread Mix II-23Helen’s Introduces Wheat and Gluten Free Bread Mixes in AsdaStores II-23Irish Pride Introduces New Range of Traditional Breads II-23New York Bakery Introduces Mini Bagels in Three Flavours II-23Boulder Brands Introduces Udi’s Bakery Range II-23Kingsmill Introduces Innovative Bagel Thins II-24Kingsmill Unveils Kingsmill Great White II-24Chabaso Launches Five New Breads II-24Canada Bread Introduces Dempster’s Bakery Gluten Zero Loaves II-24Franz Launches New York Bagel Boys Gourmet Bagels II-24Bantam Bagels Launches Bagel Balls II-24Engrain Unveils cereZ SOFT and cereZESL Product Ranges II-24Pastry Smart Launches the Mission Blue Confections and LeCulture Organic Bread Brands II-25Rudi’s Introduces New Breads II-25Udi’s Gluten Free Foods Launches New Products II-25Roberts Bakery Makes Available its Range of Breads throughOcado Online Grocer II-25Udi’s to Introduce New Range of Gluten-Free Products II-25La Brea Bakery Unveils the Rosemary Olive Oil Round under theNew Flavors Campaign II-25Flowers Foods Launches Nature’s Own in Supermarkets ofPhiladelphia II-25Europastry Unveils Low-Sodium Bread Range II-26Starbucks to Introduce La Boulange’s Bakery Products II-26COBS Launches Herb & Garlic Bread II-26Kingsmill Introduces New Brioche and Bagels Rolls II-26BBU Introduces Sara Lee Breads and New Butter Bread II-26Jackson’s Introduces Yorkshire’s Champion Breads II-26Roman Meal Company Launches Healthy Rustic Italian Bread II-26The Healthy Bears Launches Teddy Bear Shaped Breads II-26Gold Coast Bakeries Unveils Gold Coast Super Bread II-27Brace’s Bakery Introduces Half and Half Thick Loaf Bread II-27Brysons of Keswick and West Cumbria Tourism Introduce BeaconBrown Bread II-27Tip Top Foodservice Rolls Out One™ White Bread II-27Roberts Bakery Launches New Bread Rolls II-276. RECENT INDUSTRY ACTIVITY II-28Coles’ Bread Product Claims Banned for Three Years II-28Bakers Circle Intends to Raise $6 million for Overseas MarketExpansion II-28Thrifty Foods Expands Bakery at Admirals Walk II-28Gores Group and Premier Foods Complete JV Transaction II-28The Bun Cos. Acquires Masada Bakery II-28Finsbury Food Acquires Fletchers II-28Grupo Bimbo Acquires Canada Bread II-28Flowers Foods Inks Agreement with Aunt Millie’s Bakeries II-29Grupo Bimbo Acquires Supan II-29Harry Baker Opens New Frozen-High Rack Warehouse II-29Flowers Foods Acquires Sara Lee and Earthgrains’ License inCalifornia II-29Allied Bakeries Establishes New Production Line in StockportBakery II-29Pepperidge Farm Partners with Culinary Expert on ExpandingPuff Pastry Collection II-29Allinson Launches £1m Marketing Campaign II-29Grupo Bimbo’s BBU Business Acquires Beefsteak Brand II-30Fletchers Opens £7M Bread Production Unit at Sheffield II-30Barilla Sells Stake in Lieken II-30Zeelandia Forms Joint Venture with East West Services II-30Famous Brands Acquires 51% Interest in The Bread Basket II-30Koffee Kup to Acquire Vermont Bread Company II-30Corbion Divests CSM Bakery Supplies Businesses to Rhone Capital II-30Flowers Foods Acquires 20 Hostess Bakeries and 5 Bread Brands II-30Premier Foods Receives Supply Contract from Ministry of Justice II-31William Jackson Food Group Acquires Abel & Cole II-31Flowers Foods Acquires Lepage Bakeries II-31Associated British Foods Takes Over Flour Brands of ElephantAtta and Premier Foods II-31RFM Inks Joint Venture Agreement with Engrain II-31Smart Balance Takes Over Udi’s Healthy Foods II-31Premier Foods Buys Controlling Stake in Swaziland UnitedBakeries and Mr. Bread II-317. FOCUS ON SELECT PLAYERS II-32Allied Bakeries (UK) II-32Bakers Delight ( Australia) II-32Barilla Holding Societa per Azioni ( Italy) II-32Britannia Industries Limited ( India) II-32Finsbury Food Group (UK) II-33Flowers Foods, Inc. (US) II-33Frank Roberts & Sons Ltd. (UK) II-33goodman fielder ( Australia) II-34Grupo Bimbo S.A.B. de C.V. ( Mexico) II-34Bimbo Bakeries USA (US) II-34Canada Bread Company, Limited ( Canada) II-35Harry-Brot GmbH ( Germany) II-35Hovis Ltd. (UK) II-35La Brea Bakery (US) II-35Lantmännen Unibake ( Denmark) II-36Lieken AG ( Germany) II-36Pepperidge Farm, Inc. (US) II-36PT. Nippon Indosari Corpindo TBK ( Indonesia) II-37Retail Food Group ( Australia) II-37Warburtons, Ltd. (UK) II-37Yamazaki Baking Co. Ltd. ( Japan) II-378. GLOBAL MARKET PERSPECTIVE II-38Table 3: World Recent Past, Current & Future Analysis forBread by Geographic Region – US, Canada, Japan, Europe,Asia-Pacific, Latin America and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2014 through 2020 (includes correspondingGraph/Chart) II-38Table 4: World Historic Perspective for Bread by GeographicRegion – US, Canada, Japan, Europe, Asia-Pacific, LatinAmerica and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2007 through2013 (includes corresponding Graph/Chart) II-39Table 5: World 14-Year Perspective for Bread by GeographicRegion – Percentage Breakdown of Dollar Sales for US, Canada,Japan, Europe, Asia-Pacific, Latin America and Rest of WorldMarkets for Years 2007, 2015 & 2020 (includes correspondingGraph/Chart) II-40III. MARKET1. THE UNITED STATES III-1A.Market Analysis III-1Current & Future Analysis III-1Bakery Industry in the US – An Overview III-1Table 6: US Bakery Market by Segment (2014): PercentageShare Breakdown of Value Sales for Bread, Cakes, Cookies,Donuts, Pies, Rolls, Sweet-Goods and Others (includescorresponding Graph/Chart) III-1Key Market Drivers for Bread in the US III-1Major Challenges for the US Bread Market III-2Key Market Opportunities III-2Recession Affects the US Bread Market III-3Recession Spurs In-Store Bakery Sales III-3In-Store Bakery Sales Trends III-3Table 7: US In-Store Bakery Roll Market by Segment(2014): Percentage Share Breakdown of Value Sales forDinner Rolls, Hamburger/Hotdog Rolls, Sandwich Rolls,Specialty Rolls, and Others (includes correspondingGraph/Chart) III-4US Bread Production to Resurge III-4Bread Market Driven by Healthy Trends III-4Table 8: US Bakery Market (2013): Percentage ShareBreakdown of Bread Usage Rates by Type – Cinnamon,French/Italian, Multi-Grain, Oat, Potato, Raisin,Sourdough, White and Whole Wheat (includes correspondingGraph/Chart) III-5Table 9: US Bread Market (2013): Percentage Share Breakdownof Value Sales by Bread Type – Breakfast Items, DinnerBread/Rolls, Sandwich Buns and Rolls, Soft Variety Loaf,Specialty Premium Loaf, White Loaf and Others (includescorresponding Graph/Chart) III-5Convenience Plays the Key Role III-6Premium Breads Driving Value Growth III-6Mid-Priced Bread Category Turns Stale III-6Artisan Breads Experience an Expansion in Demographics III-7Growing Hispanic Population: A Boon for the Bread Industry III-7Gluten-Free Offerings Improved to Offer Added Taste III-7Appeals to Ban Suspicious Bread Additive Azodicarbonamide onHigh III-7Competitive Landscape III-8Consolidation Underway in the US Bread Industry III-8Supermarkets in Trouble III-8Local Bakeries Gain from Hostess’ Liquidation III-9Table 10: Leading Bread Makers in the US Bread Market(2013): Percentage Share Breakdown of Value Sales forArnold Products, Bimbo Bakeries, Earthgrains BakingCompanies, Flower Foods Bakeries, Orograin BakeriesProducts, Pepperidge Farm, Private Label and Others(includes corresponding Graph/Chart) III-9Table 11: Leading Frozen Bread/Roll/Pastry Dough Brands inthe US Bread Market (2013): Percentage Share Breakdown ofValue Sales for Mary B’s, Pillsbury Grands, Private Label,Rhodes, Rhodes Bake-N-Serv, Sister Schubert’s and Others(includes corresponding Graph/Chart) III-10Exports & Imports Scenario III-10Table 12: US Exports of Crisp Bread (2013): PercentageShare Breakdown of Export Value by Destination Country(includes corresponding Graph/Chart) III-10Table 13: US Imports of Crisp Bread (2013): PercentageShare Breakdown of Import Value by Country of Origin(includes corresponding Graph/Chart) III-11Table 14: US Exports of Ginger Bread (2013): PercentageShare Breakdown of Export Value by Destination Country(includes corresponding Graph/Chart) III-11Table 15: US Imports of Ginger Bread (2013): PercentageShare Breakdown of Import Value by Country of Origin(includes corresponding Graph/Chart) III-11Product Launches III-12Strategic Corporate Developments III-14Key Players III-15B.Market Analytics III-17Table 16: US Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-17Table 17: US Historic Perspective for Bread – Analyzed withAnnual Sales Figures in US$ Million for Years 2007 through2013 (includes corresponding Graph/Chart) III-182. CANADA III-19A.Market Analysis III-19Current & Future Analysis III-19Canadian Bread Industry – Down but Not Out III-19Table 18: Canadian Bread Market by Type (2013): PercentageBreakdown of Value Sales for Artisanal Bread and PackagedBread (includes corresponding Graph/Chart) III-19Leading Players III-19Table 19: Leading Players in the Canadian Packaged BreadMarket (2013): Percentage Breakdown of Volume Sales forCanada Bread, Private Label, Weston Bakeries and Others(includes corresponding Graph/Chart) III-20Export – Import Statistics III-20Table 20: Canadian Crisp Bread Exports (2013): PercentageShare Breakdown of Export Value by Destination Country(includes corresponding Graph/Chart) III-20Table 21: Canadian Crisp Bread Imports (2013): PercentageShare Breakdown of Import Value by Country of Origin(includes corresponding Graph/Chart) III-20Table 22: Canadian Exports of Ginger Bread (2013):Percentage Share Breakdown of Export Value by DestinationCountry (includes corresponding Graph/Chart) III-21Table 23: Canadian Imports of Ginger Bread (2013):Percentage Share Breakdown of Import Value by Country ofOrigin (includes corresponding Graph/Chart) III-21Product Launches III-21Strategic Corporate Developments III-22Canada Bread Company, Limited – A Leading Bread Manufacturer III-22B.Market Analytics III-23Table 24: Canadian Recent Past, Current & Future Analysisfor Bread – Analyzed with Annual Sales Figures in US$Million for Years 2014 through 2020 (includes correspondingGraph/Chart) III-23Table 25: Canadian Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-243. JAPAN III-25A.Market Analysis III-25Current & Future Analysis III-25Price Rises Surge Value Demand; Volume Sales Decline III-25Changing Dietary Habits Leads to Rising Expenditure on Bread III-25Factors Driving Product Development in Japan III-25Convenience III-25Changing Household Composition III-25Demand for Fresh Products III-26Health Consciousness III-26Greater Exposure to International Food Habits III-26Children III-26Supply Channel Scenario III-26Table 26: Japanese Bread Market by Sales Channel (2014):Percentage Share Breakdown of Value Sales for Bakeries,Convenience Stores, Mass Merchandisers and Others (includescorresponding Graph/Chart) III-26Competitive Landscape of the Japanese Bakery Products Market III-27Increasing Demand for Bread Calls for Improved DomesticProduction of Wheat III-27Enhanced Focus on Research on Domestic Wheat Production -the Need of the Hour III-27Yamazaki Baking Co. Ltd. – A Leading Bread Manufacturer inJapan III-27B.Market Analytics III-28Table 27: Japanese Recent Past, Current & Future Analysisfor Bread – Analyzed with Annual Sales Figures in US$Million for Years 2014 through 2020 (includes correspondingGraph/Chart) III-28Table 28: Japanese Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-294. EUROPE III-30A.Market Analysis III-30Current & Future Analysis III-30European Bread Market – An Overview III-30Table 29: Per Capita Consumption of Bread in Kilograms forSelect European Nations (includes correspondingGraph/Chart) III-31Table 30: Production of Bread in Europe by Segment (2014):Percentage Breakdown of Annual Volume Output for IndustrialBread, Artisanal Bread and In-store Bread (includescorresponding Graph/Chart) III-31Growing Preference for Convenient Foods Plays a Key Role inthe Retail Bakery Market III-31B.Market Analytics III-32Table 31: European Recent Past, Current & Future Analysisfor Bread by Geographic Region – France, Germany, Italy, UK,Spain, Russia, Turkey and Rest of Europe MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2014 through 2020 (includes correspondingGraph/Chart) III-32Table 32: European Historic Perspective for Bread byGeographic Region – France, Germany, Italy, UK, Spain,Russia, Turkey and Rest of Europe Markets IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2007 through 2013 (includes corresponding Graph/Chart) III-33Table 33: European 14-Year Perspective for Bread byGeographic Region – Percentage Breakdown of Dollar Sales forFrance, Germany, Italy, UK, Spain, Russia, Turkey and Restof Europe Markets for Years 2007, 2015 & 2020 (includescorresponding Graph/Chart) III-344a. FRANCE III-35A.Market Analysis III-35Market Overview III-35Baguette Loses Charm, Bread Sales Slump III-35Demand Grows for Pre-packaged Bread in France III-35Table 34: Per-Capita Consumption of Pre-Packaged Bread inFrance for Years 2006, 2008, 2010 and 2012 (includescorresponding Graph/Chart) III-36B.Market Analytics III-37Table 35: French Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-37Table 36: French Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-384b. GERMANY III-39A.Market Analysis III-39German Bread Market – An Overview III-39Table 37: German Food & Beverage Market by Segment (2014):Percentage Share Breakdown of Value Sales for Meat, DairyProducts, Baked Goods, Confectionary and Others (includescorresponding Graph/Chart) III-39Product Segment Analysis III-39Table 38: German Bread Market by Segment (2014): PercentageShare Breakdown of Value Sales for Artisanal Breads,Industrial Breads and In-Store Breads (includescorresponding Graph/Chart) III-39White Bread Remains Far Behind III-40Table 39: German Bread Market by Type (2014): PercentageShare Breakdown of Value Sales for Wheat and Rye FlourBread, Toast, Grain and Seed Bread, Brown Bread, Rye Bread,White Bread and Others (includes corresponding Graph/Chart) III-40Consolidation Changes Industry Dynamics III-40Strategic Corporate Developments III-41Key Players III-41B.Market Analytics III-42Table 40: German Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-42Table 41: German Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-434c. ITALY III-44A.Market Analysis III-44Italy Bread Market: An Overview III-44Table 42: Italian Bread Market by Product Segment (2014):Percentage Share Breakdown of Value Sales for ArtisanalBread, Industrial Bread and In-Store Bread (includescorresponding Graph/Chart) III-44Financial Crisis Drives Consumers towards Home-Made Bread III-44Barilla Holding Societa Per Azioni – A Key BreadManufacturer In Italy III-45B.Market Analytics III-45Table 43: Italian Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-45Table 44: Italian Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-464d. THE UNITED KINGDOM III-47A.Market Analysis III-47Market Overview III-47Industrial Bread Leads the Market III-47Table 45: UK Bread Market by Product Segment (2014):Percentage Share Breakdown of Value Sales for IndustrialBreads, In-Store Breads and Others (includes correspondingGraph/Chart) III-47New Bread Variants Drub White Bread Sales III-47Table 46: UK Bread Market by Type of Bread (2014):Percentage Share Breakdown of Value Sales for White Bread,Brown & Wholemeal Breads and Others (includes correspondingGraph/Chart) III-48Bread Industry Confronts Significant Challenges III-48Residues of Pesticide in Breads – A Major Concern III-48Super Markets: The Largest Bread Supplying Source in the UK III-49Table 47: UK Bread Market by Distribution Channel (2014):Percentage Share Breakdown of Value Sales for Supermarkets,Convenience Stores and Others (includes correspondingGraph/Chart) III-49Higher Wheat Imports to Meet Rising Demand for Bread III-49Competitive Landscape III-49Table 48: Leading Players in the UK Bread Market (2013):Percentage Share Breakdown of Value Sales for AssociatedBritish Foods, Premier Foods, Warburtons and Others(includes corresponding Graph/Chart) III-49Product Launches III-50Strategic Corporate Developments III-52Key Players III-53B.Market Analytics III-55Table 49: UK Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-55Table 50: UK Historic Perspective for Bread – Analyzed withAnnual Sales Figures in US$ Million for Years 2007 through2013 (includes corresponding Graph/Chart) III-564e. SPAIN III-57A.Market Analysis III-57Current & Future Analysis III-57Escalating Consumer Demand for Fashionable Bread III-57Product Launch III-57B.Market Analytics III-58Table 51: Spanish Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-58Table 52: Spanish Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-594f. RUSSIA III-60A.Market Analysis III-60Current & Future Analysis III-60Russian Bread Market – An Overview III-60Table 53: Russian Bread Market by Flour Type (2014):Percentage Share Breakdown of Value Sales for Rye Bread,Wheat Bread (Flour Grade: A), Baked Products from FlourGrade A+, Wheat Bread from Flour Grade A+, Wheat-rye/Rye-wheat Bread and Others (includes correspondingGraph/Chart) III-61Western Breads Witness Increasing Demand III-61Frozen Bread Offers Some Respite to Manufacturers in aGloomy Market III-61Shifting Trend towards Homemade Bread III-62High Fragmentation Typifies Russian Bread Manufacturing Space III-62Table 54: Leading Players in the Russian Bread Market(2013): Percentage Share Breakdown of Value Sales for FazerGroup, Karavay, Lipetskhlebmakaronprom, Volga Pekar, andOthers (includes corresponding Graph/Chart) III-62Strategic Corporate Development III-63B.Market Analytics III-63Table 55: Russian Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-63Table 56: Russian Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-644g. TURKEY III-65A.Market Analysis III-65Current & Future Analysis III-65Turkey – A Leading Bread Consuming Nation Worldwide III-65B.Market Analytics III-65Table 57: Turkish Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-65Table 58: Turkish Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-664h. REST OF EUROPE III-67A.Market Analysis III-67Current & Future Analysis III-67Trends in Swedish, Finnish and Danish Bread Markets III-67Dutch Consumers Demand High Quality Bread III-67High Wheat Prices Affect Bread Manufacturers in Ukraine III-67Product Launches III-68Strategic Corporate Development III-68Key Player III-68B.Market Analytics III-69Table 59: Rest of Europe Recent Past, Current & FutureAnalysis for Bread – Analyzed with Annual Sales Figures inUS$ Million for Years 2014 through 2020 (includescorresponding Graph/Chart) III-69Table 60: Rest of Europe Historic Perspective for Bread -Analyzed with Annual Sales Figures in US$ Million for Years2007 through 2013 (includes corresponding Graph/Chart) III-705. ASIA-PACIFIC III-71A.Market Analysis III-71Asia-Pacific – An Emerging Market for Bread III-71Current & Future Analysis III-71Table 61: Per-Capita Bread Consumption for Select Countriesin Asia-Pacific (includes corresponding Graph/Chart) III-71Strategic Corporate Development III-72B.Market Analytics III-72Table 62: Asia-Pacific Recent Past, Current & FutureAnalysis for Bread by Geographic Region – China, India andRest of Asia-Pacific Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2014 through2020 (includes corresponding Graph/Chart) III-72Table 63: Asia-Pacific Historic Perspective for Bread byGeographic Region – China, India and Rest of Asia-PacificMarkets Independently Analyzed with Annual Sales Figures inUS$ Million for Years 2007 through 2013 (includescorresponding Graph/Chart) III-73Table 64: Asia-Pacific 14-Year Perspective for Bread byGeographic Region – Percentage Breakdown of Dollar Sales forChina, India and Rest of Asia-Pacific Markets for Years2007, 2015 & 2020 (includes corresponding Graph/Chart) III-745a. CHINA III-75A.Market Analysis III-75Market Overview III-75China: Paradise for Bread Manufacturers III-75Competition III-76Table 65: Leading Players in the Chinese Bakery Market(2014): Percentage Breakdown of Value Sales for Artisanal,Orion, Private Label, Want Want and Others (includescorresponding Graph/Chart) III-76B.Market Analytics III-76Table 66: Chinese Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-76Table 67: Chinese Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-775b. INDIA III-78A.Market Analysis III-78Market Experiences a Steady Growth III-78India: A Market with Immense Potential III-78Table 68: Use of Fats in Baked Foods in India (2013):Percentage Breakdown of Volume Consumption for Butter Fat,Specialty Fats, Vanaspati and Vegetable Oil (includescorresponding Graph/Chart) III-79Type of Fats Used in Select Bakery Products III-79Opportunities Abound for Healthier Types of Bread III-80Table 69: Indian Bread Market by Type (2014): PercentageBreakdown of Value Sales for Brown Bread, White Bread,Whole Wheat Bread and Others (includes correspondingGraph/Chart) III-80Britannia – Making Big Strides in the Indian Bread Market III-81Strategic Corporate Development III-81Britannia Industries Limited – Leading Bread Manufacturer InIndia III-81B.Market Analytics III-82Table 70: Indian Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-82Table 71: Indian Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-835c. REST OF ASIA-PACIFIC III-84A.Market Analysis III-84Current & Future Analysis III-84Overview of Select Regional Markets III-84Australia III-84Australian Bread Industry: An Overview III-84Australian Bread Industry in Doldrums III-84Market Inclines towards Premium Products III-84Industry Structure & Market Leaders III-85Price Wars Resulting in Decline of Independent Bakers III-85The Philippines III-85Market for Healthy Bread Continues to Grow III-85Malaysia III-86Bread Market – An Overview III-86Indonesia III-86The Indonesian Bread Market – An Overview III-86Table 72: Indonesian Bread Industry by Type of Business(2014): Percentage Breakdown of Value Sales for BoutiqueBakeries, Industrial Scale and Small-scale Sector(includes corresponding Graph/Chart) III-87South Korea III-87Competitive Overview III-87Table 73: South Korean Bakery Market by Company (2014):Percentage Breakdown of Value Sales for Artisanal, Crown,Lotte, Orion, Private Label, SPC and Others (includescorresponding Graph/Chart) III-87Product Launches III-88Strategic Corporate Development III-88Key Players III-89B.Market Analytics III-90Table 74: Rest of Asia-Pacific Recent Past, Current & FutureAnalysis for Bread – Analyzed with Annual Sales Figures inUS$ Million for Years 2014 through 2020 (includescorresponding Graph/Chart) III-90Table 75: Rest of Asia-Pacific Historic Perspective forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2007 through 2013 (includes correspondingGraph/Chart) III-916. LATIN AMERICA III-92A.Market Analysis III-92Current & Future Analysis III-92Table 76: Per-Capita Bread Consumption for Select Countriesin Latin America (includes corresponding Graph/Chart) III-92B.Market Analytics III-93Table 77: Latin American Recent Past, Current & FutureAnalysis for Bread by Geographic Region – Brazil, Mexico,Argentina, Chile and Rest of Latin America MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2014 through 2020 (includes correspondingGraph/Chart) III-93Table 78: Latin American Historic Perspective for Bread byGeographic Region – Brazil, Mexico, Argentina, Chile andRest of Latin America Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2007 through2013 (includes corresponding Graph/Chart) III-94Table 79: Latin American 14-Year Perspective for Bread byGeographic Region – Percentage Breakdown of Dollar Sales forBrazil, Mexico, Argentina, Chile and Rest of Latin AmericaMarkets for Years 2007, 2015 & 2020 (includes correspondingGraph/Chart) III-956a. ARGENTINA III-96A.Market Analysis III-96Current & Future Analysis III-96Bread Prices Soar Due to Shortage of Wheat III-96B.Market Analytics III-96Table 80: Argentinean Recent Past, Current & Future Analysisfor Bread – Analyzed with Annual Sales Figures in US$Million for Years 2014 through 2020 (includes correspondingGraph/Chart) III-96Table 81: Brazilian Historic Perspective for Bread -Analyzed with Annual Sales Figures in US$ Million for Years2007 through 2013 (includes corresponding Graph/Chart) III-976b. BRAZIL III-98Market Analysis III-98Table 82: Brazilian Recent Past, Current & Future Analysisfor Bread – Analyzed with Annual Sales Figures in US$Million for Years 2014 through 2020 (includes correspondingGraph/Chart) III-98Table 83: Brazilian Historic Perspective for Bread -Analyzed with Annual Sales Figures in US$ Million for Years2007 through 2013 (includes corresponding Graph/Chart) III-996c. CHILE III-100A.Market Analysis III-100Current & Future Analysis III-100Chile – One of the Largest Bread Consuming Nations Worldwide III-100Chile Becomes First Nation to Pass Law on Packaged FoodHFSS Warnings III-100B.Market Analytics III-101Table 84: Chilean Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-101Table 85: Chilean Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-1026d. MEXICO III-103A.Market Analysis III-103Current & Future Analysis III-103Mexican Bread Market III-103Table 86: Mexican Bread Market by Type (2014): PercentageBreakdown of Value Sales for Multi Grain, Toast, Tortillaand White Bread (includes corresponding Graph/Chart) III-103Challenges Abound in Mexican Bread Market III-103Grupo Bimbo S.A.B. de C.V. – The Mexico- based LeadingGlobal Bread Manufacturer III-103B.Market Analytics III-104Table 87: Mexican Recent Past, Current & Future Analysis forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2014 through 2020 (includes correspondingGraph/Chart) III-104Table 88: Mexican Historic Perspective for Bread – Analyzedwith Annual Sales Figures in US$ Million for Years 2007through 2013 (includes corresponding Graph/Chart) III-1056e. REST OF LATIN AMERICA III-106Market Analysis III-106Table 89: Rest of Latin America Recent Past, Current &Future Analysis for Bread – Analyzed with Annual SalesFigures in US$ Million for Years 2014 through 2020 (includescorresponding Graph/Chart) III-106Table 90: Rest of Latin America Historic Perspective forBread – Analyzed with Annual Sales Figures in US$ Millionfor Years 2007 through 2013 (includes correspondingGraph/Chart) III-1077. REST OF WORLD III-108A.Market Analysis III-108Current & Future Analysis III-108Table 91: Per-capita Bread Consumption for Select Countriesin Africa (includes corresponding Graph/Chart) III-108Bread Market Scenario in Select Countries III-108Egypt III-108Government to Introduce Smart Cards to Ration SubsidizedBread III-108Saudi Arabia III-109Saudi Arabia – A Market Dependent on Wheat Imports III-109Competition in the Saudi Arabian Bakery Market III-109Table 92: Leading Players in the Saudi Arabian BakeryProducts Market (2012): Percentage Share Breakdown ofValue Sales for 7 Days, L’Usine, Pain D’Or, Saudi Master,Sunbulah and Others (includes corresponding Graph/Chart) III-109South Africa III-110Competition in the South African Bread Sector III-110Table 93: Leading Players in the South African BreadMarket (2013): Percentage Breakdown of Value Sales forPioneer Food Group, Premier Foods, Private Label, TigerBrands and Others (includes corresponding Graph/Chart) III-110Non-Compliant White Bread GM Labeling Poses Danger toConsumer Health III-110Nigeria III-111Competitive Overview III-111Table 94: Leading Players in the Nigerian Bread Market(2014): Percentage Breakdown of Value Sales forArtisanal, Food Concepts, UAC of Nigeria and Others(includes corresponding Graph/Chart) III-111Strategic Corporate Developments III-111B.Market Analytics III-112Table 95: Rest of World Recent Past, Current & FutureAnalysis for Bread – Analyzed with Annual Sales Figures inUS$ Million for Years 2014 through 2020 (includescorresponding Graph/Chart) III-112Table 96: Rest of World Historic Perspective for Bread -Analyzed with Annual Sales Figures in US$ Million for Years2007 through 2013 (includes corresponding Graph/Chart) III-113IV. COMPETITIVE LANDSCAPETotal Companies Profiled: 433 (including Divisions/Subsidiaries – 456)The United States (61)Canada (6)Japan (9)Europe (333)- France (25)- Germany (94)- The United Kingdom (25)- Italy (22)- Spain (12)- Rest of Europe (155)Asia-Pacific (Excluding Japan) (34)Latin America (1)Middle East (8)Africa (4)Read the full report: http://www.reportlinker.com/p0181119-summary/view-report.htmlAbout ReportlinkerReportLinker is an award-winning market research solution that finds, filters and organizes the latest industry data so you get all the market research you need – instantly, in one place.http://www.reportlinker.com__________________________Contact Clare: clare@reportlinker.comUS: (339)-368-6001Intl: +1 339-368-6001
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